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Social Appetizers

Popcorn Shrimp $12

Breaded shrimp, sriracha aioli, chile peppers, celery

   

Fried Mozzarella $10

Breaded mozzarella cheese, marinara

   

Baked Soft Pretzel Bites $10

Pretzel knots, salt, warm cheese sauce, honey mustard

   

Pigs In A Blanket $12

Pretzel-wrapped hot dog, cheese sauce

   

Spinach & Artichoke Dip $10

Spinach, artichoke hearts, tortilla chips, garlic baguette crisps

   

Bruschetta $12

Tomato, garlic, basil, ricotta cheese, grilled baguette

   

Hummus $10

Chickpea purée, roasted garlic, olive oil, olive tapenade, grilled pita

   

Pot Stickers $10

Pork and vegetable dumplings, asian slaw, seaweed salad, soy chile dipping sauce

   

Calamari & Shrimp Fry $15

Breaded calamari and shrimp, banana peppers, cilantro, sweet and spicy dipping sauce, cocktail sauce

   

Bacon Wrapped Shrimp $14

Shrimp, bacon, pepper jack cheese, sweet chile dipping sauce

   

Chicken or Beef* Satay $13

Marinated chicken or beef skewers, thai peanut sauce

   

Ahi Tuna Poke* $14

Ahi tuna, seaweed, cucumber, toasted sesame seeds, scallions, soy sesame dressing, wonton crisps

   

Chicken Lettuce Cups $11

Grilled chicken, SG sweet sauce, green onion, wonton crisps, lettuce cups

   

Sriracha Chicken Bites $9

Sriracha and sesame-breaded chicken bites, sweet soy aioli

   

Quesadilla $10

Crispy tortilla, pepper jack and cheddar cheeses, guacamole, salsa, sour cream

add chicken $3 • ground beef $3 • steak* $6

   

Nachos $12

Tortilla chips, pepper jack and cheddar cheeses, cheese sauce, jalapeños, SG chili, olives, salsa, guacamole, sour cream

add chicken $3 • ground beef $3 • steak* $6

   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.