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Fish & Chips 18

crispy beer-battered cod, kennebec fries and malt vinegar curry sauce   

Bavarian Pretzel Twists 12

salted pretzels served with beer cheese   

Meatballs 16

veal and pork meatballs baked in tomato sauce with ricotta cheese, served with warm baguette   

Shrimp Tempura 13

crispy shrimp tempura tossed in creamy togarashi dressing   

Tuna Poke 15

fresh ahi, mixed with spices, soy sauce, sesame and vinegar, served with wonton chips   

Fruit Plate 15

selection of fresh fruits prepared daily   

Avocado Toastettes 12

mini avocado toast, topped with greens and a poached egg   

Chicken Liver Pate 15

rich and creamy house-made chicken liver pate, topped with nutty browned butter, served with warm baguette   

Fried Chicken 20

buttermilk-fried dark meat chicken, mashed potatoes and country gravy   

SG Nachos 14

tortilla chips, pepper jack, cheddar, cheese sauce, beef and bean chili, pickled jalapenos, onion, bell peppers, olives, avocado crema, lime crema and house salsa chicken $3 I ground beef $3 I shaved steak $5   

Classic Hummus 12

chickpea puree, roasted garlic, olive oil and warm pita bread   

Queso Fundido 15

creamy blend of baked mexican cheeses topped with charred shishito peppers, served with corn tortilla chips   

Charcuterie Board 23

locally sourced cured meats and cheeses, house-made pickles, fruit compote, honey and warm baguette   

Steak Frites 26

grilled skirt steak, house-made kennebec fries, chimichurri, grilled vegetables   

Seared Salmon Bites 24

pan-seared salmon bites, black barley, farro and grilled vegetable succotash   

Street Tacos

topped with diced onions, salsa and cilantro

Carne Asada 12

   

Adobo Chicken 10

   

Ground Beef 10

   

Spuds

house-made kennebec french fries or golden tots substitute onion rings for s2

Kennebec Fries 5

   

Poutine 9

topped with cheese curds and beef gravy   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.