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Breakfast

SERVED 24 HOURS

CREATE YOUR OWN OMELETTE OR SCRAMBLE

THREE EGGS WITH TWO ITEMS  9
The items below are served with home fries and toast.
Substitute cottage cheese, fruit salad or two pancakes;  add 2
Each additional item  75¢

  • SG Chili
  • Italian Sausage
  • Chorizo
  • Ham
  • Bacon
  • Breakfast Sausage
  • Onions
  • Bell Peppers
  • Pepper Jack Cheese
  • Avocado
  • Mushrooms
  • Basil
  • Tomatoes
  • Pico de Gallo
  • Guacamole
  • Marinara
  • Crema
  • Olives
  • Salami
  • Feta Cheese
  • Provolone Cheese
  • Cheddar Cheese
  • Swiss Cheese
  • Mozzarella Cheese
  • Parmesan Cheese
  • Crumbled Bleu Cheese
   

MINER’S BREAKFAST

Scrambled eggs, bacon, sausage, ham, onions, peppers, potatoes, melted cheddar, pepper jack cheese.  9   

CHICKEN FRIED STEAK AND EGGS

Breaded cube steak, sausage gravy, three eggs.  11   

GRILLED STEAK AND EGGS*

Steak, three eggs.  15   

SG Platter

Three eggs, choice of bacon, sausage or ham steak.  9   

BREAKFAST SANDWICH

Scrambled eggs, American cheese, choice of sausage or bacon, jumbo English muffin.  9   

CORNED BEEF HASH

Corned beef hash, peppers, onions, three eggs any style.  11   

SG BENEDICT

Poached eggs, home fries, jumbo buttermilk biscuits, green Chile, black forest ham, bell peppers, onions, hollandaise sauce.  11   

BREAKFAST BURRITO

Pork chorizo, scrambled eggs, onions, peppers, home fries, cheddar, pepper jack cheese, flour tortilla, pico de gallo, crema, avocado crema.  10   

THICK SLICED FRENCH TOAST

Battered Texas toast, powdered sugar, Vermont maple syrup.  8   

BUTTERMILK PANCAKES

Vermont maple syrup.  8   

Desserts

FRIED OREOS WITH VANILLA ICE CREAM

8   

CHOCOLATE CREAM PIE IN A JAR

8   

KEY LIME CHEESECAKE IN A GLASS

8   

CARAMEL APPLE CRUNCH

8   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.