Select Page

Breakfast

SERVED 24 HOURS

OMELETS MADE YOUR WAY

Choose from traditional, handheld breakfast sandwich or burrito 14 accompanied by golden tots or breakfast potatoes and choice of toast Choose up to 4 ingredients each additional ingredient $1

  • italian sausage
  • breakfast sausage
  • avocado
  • olives
  • swiss cheese
  • chorizo
  • onions
  • mushrooms
  • feta cheese
  • mozzarella cheese
  • ham
  • bell peppers
  • provolone cheese
  • parmesan cheese
  • bacon
  • pepper jack cheese
  • guacamole
  • cheddar cheese
  • bleu cheese
  • spinach
  • brie
   

Biscuits & Gravy 10

buttermilk biscuits smothered in our house-made country gravy   

Chicken & Waffles 14

golden belgian waffles topped with a crispy fried chicken breast, served with maple syrup   

Corned Beef & Hash 13

corned beef mixed with peppers, onions and potatoes, topped with two eggs your way   

Platter 11

three eggs your way, breakfast potatoes and choice of sausage, bacon or ham   

Buttermilk Pancakes 9

stack of three buttermilk pancakes, served with butter and maple syrup   

Belgian Waffle 10

crispy golden belgian waffle, served with butter and maple syrup   

French Toast 11

thick-cut brioche toast, battered and griddled until golden, served with butter and maple syrup   

Classic Benedict 13

toasted english muffin, topped with porchetta, poached eggs and hollandaise sauce   

SG Benedict 14

two buttermilk biscuits topped with breakfast sausage, poached eggs, country gravy and cheddar cheese   

Skirt Steak & Eggs 18

grilled flat iron steak, breakfast potatoes and two eggs your way   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.