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Greens

All salads can be made into a wrap.

WATERMELON ARUGULA

Watermelon, arugula, cucumber, jicama, feta, grilled chicken, white balsamic vinaigrette. 13   

CHICKEN CHOPPED COBB

Chopped greens, chicken, bacon, boiled egg, bleu cheese, tomato, avocado, choice of dressing.  13   

GRILLED CHICKEN QUINOA & COUSCOUS

Quinoa, couscous, arugula, chicken, tomatoes, cucumbers, roasted red peppers, crisp fried onions, red onions, avocado, candied walnuts, apple cider vinaigrette.  14   

DECONSTRUCTED WEDGE

Iceberg, bleu cheese, bacon, tomatoes, bleu cheese dressing, crispy onions.  12   

GREEK GYRO

Romaine, gyro meat, tomatoes, cucumbers, bell pepper, red onion, pepperoncini, Kalamata olives, feta cheese, Greek vinaigrette.  14   

CHICKEN CAESAR

Grilled chicken, Parmesan, croutons, Caesar dressing.  13   

ANTIPASTO SALAD

Romaine, roasted red peppers, tomatoes, cucumbers, Genoa salami, pepperoni, artichoke hearts, Kalamata olives, shaved Parmesan, banana peppers, balsamic vinaigrette.  14   

Protein

RIB-EYE OVER VEGETABLE HASH*

Flame broiled rib-eye steak, sweet potato, zucchini, celery, red and yellow onion, new potato, crisp fried onions, balsamic glace.  30   

HONEY MUSTARD GLAZED SALMON*

Stir fried vegetable quinoa, honey mustard glaze or plain grilled.  24   

FILET MIGNON*

Roasted garlic potato purée, seasonal vegetables.  35   

SG CHILI

Chili, cheddar cheese, scallions.  10   

GRILLED CHICKEN BREAST

Grilled vegetables, balsamic vinaigrette.  15   

RAMEN NOODLE BOWL

Seared pork belly, sweet corn, sesame soy broth.  10
Add chicken  3
Add shrimp or steak  6   

CHICKEN TERIYAKI BOWL

Chicken, broccoli, onions, carrots, bell peppers, scallions, white rice.  13   

Sandwiches

Served with coo coo fries. Substitute beer battered onion rings, Twister™fries, golden tots, peppercorn sweet potato fries or house salad; Add 1.

SRIRACHA CHICKEN SANDWICH

Citrus Sriracha grilled chicken breast, avocado, tomato, cilantro lime aioli, pepper jack, triple white bâtard.  14   

SPICED BBQ PULLED PORK SANDWICH

Carnitas, green apple slaw, crisp fried onion, Buffalo BBQ sauce, toasted brioche.  13   

THE NEW YORKER*

Pastrami, prime rib, corned beef, provolone, Swiss, pepper jack cheese, coleslaw and thousand island, marbled rye, onion rings.  17   

NEW ENGLAND SHRIMP ROLL

Prawns, scallions, celery, spiced mayonnaise, citrus zest, grilled bun.  13   

GRILLED CHEESE*

Three cheeses, peppered bacon, fried eggs, Sriracha powder, triple white bâtard.  14   

THE BIG CLUB

Roasted turkey, black forest ham, bacon, spinach, tomatoes, banana peppers, honey mustard, choice of bread.  15   

Burgers

Served with coo coo fries. Substitute beer battered onion rings, Twister™fries, golden tots, peppercorn sweet potato fries or house salad; Add 1.

SG BURGER*

Kobe beef burger, peppered bacon, Wisconsin aged cheddar cheese, sautéed mushrooms, white truffle oil.  18   

ELEVATED ROYALE WITH CHEESE*

Two quarter pound patties, aged cheddar, house-made peppered bacon, pickle, Bermuda onion, mustard, ketchup, toasted sesame seed double decker bun. 16   

BUILD BURGER*

Kobe burger, lettuce, tomatoes, pickles, Bermuda onion, toasted brioche.  15   

SMOKE HOUSE*

Kobe beef, jalapeño jack cheese, bacon, housemade BBQ sauce, onion ring.  16   

Sides

TRUFFLE PARMESAN FRIES

8   

ROASTED GARLIC MASHED POTATOES

7   

SEASONAL VEGETABLES

6   

LOADED TOTS

Chili, cheese, green onion, bacon, crema.  8   

*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.