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FOLLOWING THE DIRECTION SET FORTH BY THE GOVERNOR OF NEVADA, WE ARE SUSPENDING OUR OPERATIONS AT PT'S TAVERNS.

THIS CLOSURE IS EFFECTIVE ON MARCH 17 AT 12AM (MIDNIGHT) FOR OUR CASINOS, MARCH 18 AT 12PM (NOON) FOR OUR CASINO RESTAURANTS, AND MARCH 19 AT 11AM FOR THE HOTELS.

WE WILL REOPEN AS SOON AS WE ARE PERMITTED SO THAT THE HARDWORKING TEAM MEMBERS OF GOLDEN ENTERTAINMENT CAN GET BACK TO PROVIDING UNFORGETTABLE EXPERIENCES FOR OUR VALUED GUESTS.

Golden Entertainment Inc.

 

SNACKS

NACHOS $13

Tortilla chips, monterey jack and cheddar cheeses, cheese sauce, beef and bean chili, pickled jalapeños, onion, bell pepper, olives, guacamole, sour cream, pico de gallo Add smoked chicken $3 | Add smoked brisket $5   

PT’S RANCH CHILI BOWL

Bowl $9 • Cup $6 Beef and bean chili, cheddar cheese, diced onion   

QUESADILLA $10

Crispy tortilla, monterey jack and cheddar cheeses, guacamole, pico de gallo, sour cream Add smoked chicken $3 | Add smoked brisket $5   

BAKED SOFT PRETZEL BITES $10

Pretzel knots, salt, cheese sauce, honey mustard   

CRISPY STREET CORN FRITTERS $11

Chipotle aioli, queso fresco, lime, tajin   

PT’S RANCH PARTY SAMPLER $15

Loaded bbq fries, tortilla chips and guacamole, fried mozzarella, crispy street corn fritters   

FRIED MOZZARELLA $10

Breaded mozzarella cheese, marinara, parmesan cheese   

BBQ BEAN DIP $10

Refried bbq beans, cheese sauce, pico de gallo, guacamole, queso fresco   

BACON WRAPPED JALAPEÑOS $11

Monterey jack and mozzarella cheeses, smoked ranch dressing   

LOADED BBQ FRIES $11

Crispy french fries, pulled pork, cheddar cheese, queso fresco, pico de gallo, green onions, chipotle aioli   

CHIPS & DIPS $12

Tortilla chips, salsa, guacamole, pico de gallo   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.