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Menu

QUARTER PT’ER*

Toasted sesame seed bun, quarter pound all-beef patty, American cheese, ketchup, mustard, onion, pickle  6
Add bacon  1.50   

ROYALE WITH CHEESE*

Two quarter pounders, toasted sesame seed bun, pickle, American cheese, coo coo fries  9
Add bacon  1.50   

GOLDEN WINGS

Ten signature wings, ranch dressing  13.50
Bucket of 30 wings, up to 3 sauces  38   

BONELESS WINGS

Breaded white meat chicken, ranch dressing, choice of sauce  8
Bucket  26   

GOLDEN FINGERS

Tender breaded chicken, ranch dressing, choice of sauce  8
Bucket  26   

WINGS AND FINGERS SAUCE CHOICES

Buffalo hot, Buffalo medium, Buffalo mild, BBQ, Gold fever
Extra wing sauce sides  1   

SIDES

Sea salt French fries  3
Onion rings  4
Tater tots  4
Twister fries  4   

CHICKEN SANDWICH

Chicken breast, pickles, onion, sesame seed bun
Grilled chicken  8
Fried chicken  7   

BREAKFAST PLATTER*

Two eggs, bacon or sausage, hash browns, warm jumbo flour tortilla   6   

BREAKFAST BURRITO

Scrambled eggs, bacon, cheese, onion, jalapeño, tater tots, salsa, sour cream  6   

TOASTED CHEESE TORTILLA

Jumbo flour tortilla, cheese, sour cream  5
Add ground beef  3
Add chicken  3   

NACHOS

Tortilla chips, beef and bean chili, cheese sauce, jalapeño, black olives, sour cream  8
Add ground beef  3
Add chicken  3   

12”CHEESE PIZZA

Artisan pizza dough, mozzarella, red sauce  10   

12” GILROY PIZZA

Garlic white sauce, pepperoni, sausage, mushroom, tomato, mozzarella cheese, artisan pizza crust  13   

12” MEAT LOVERS PIZZA

Red sauce, pepperoni, smoked bacon, grilled chicken, sausage, mozzarella, artisan pizza crust  13   

ADDITIONAL TOPPINGS

Pepperoni, sausage, mushroom, tomato, jalapeño, black olive, onion  1
Bacon  1.50
Chicken breast  3   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.