Select Page

Starters

NACHOS

Tortilla chips, pepper jack, cheddar, cheese sauce, beef and bean chili, pickled jalapeños, onion, bell peppers, olives, avocado, house salsa, sour cream.  10
Add chicken  3
Add seasoned ground beef  3
Add steak  5   

GRANDE QUESADILLA

Pepper jack, cheddar, avocado, house salsa, sour cream.  10
Add chicken  3
Add seasoned ground beef  3
Add steak  5   

TWISTED PRETZEL & BEER CHEESE

Bavarian salted pretzels, amber ale cheese sauce  9   

CHILI BOWL

Beef and bean chili, cheddar, red onions, tortilla chips  8   

MAC & CHEESE BITES

Creamy pepper jack, macaroni, coo coo fries, ranch  10   

CRISP FRIED MOZZARELLA

Marinara, Parmesan, roasted vine ripe tomato  9   

FRIED POT STICKERS

Pork, vegetables, Asian slaw, soy and sweet chili dipping sauce  9   

Just a Snack

WINGS

Six of our signature wings  6   

NUGGETS

Ten battered white meat chicken nuggets  6   

PITT MASTER’S CRISPY SMOKED PORK

Slow smoked pork, tangy BBQ sauce  6   

SLIDERS

Two mini burgers, pickles, onions, cheddar, special sauce  6   

FISH TACOS

Beer battered filets, corn tortilla, cabbage, cilantro, onion, jalapeño ranch sauce  6   

Potato Skillets

FRIES 4

Coo coo fries. Substitute Twister™ fries, peppercorn sweet potato fries, golden tots or waffle fries  1.50   

GARLIC PARMESAN

Olive oil, garlic, Parmesan  6   

NACH-YO’S

Melted cheese, cheese sauce, jalapeños, house made salsa, sour cream, black olives  6   

CHEESE

Melted cheddar, cheese sauce  6   

CHILI CHEESE

Beef and bean chili, cheese sauce  6   

CHICKEN & WAFFLE

Breaded chicken breast, maple hot sauce, sage, waffle fries  6   

CHEESEBURGER

Grilled burger, onions, cheese sauce, pickles, ketchup  6   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.