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Breakfast

Omelets and pub platters are served with choice of toast

OMELET*, BURRITO* OR BREAKFAST SANDWICH* $12

Cal 570 / Cal 770 / Cal 760 

Choose up to 4 ingredients:

Additional Toppings $1, $2* or $3**

  • *Bacon Cal 120
  • *Ham Cal 30
  • *Sausage Cal 80
  • **Avocado Cal 90
  • Bell Pepper Cal 10
  • Jalapeño Cal 5
  • Mushroom Cal 80
  • Onion Cal 10
  • Spinach Cal 10
  • Tomato Cal 5
  • Roasted Red peper Cal 10
  • American Cal 140
  • Blue Cheese Cal 150
  • Cheddar Cal 160
  • Mozzarella Cal 140
  • Pepper Jack Cal 160
  • Provolone Cal 150
  • Swiss Cal 100
   

PUB PLATTER* $10

Cal 920

Two eggs, hash browns and smoked bacon or breakfast sausage

   

SHORT STACK $7

Cal 1050

Three pancakes topped with powdered sugar, butter and syrup

   

FRENCH TOAST $8

Cal 595

Thick-cut Texas toast dipped in cinnamon and vanilla batter, served with powdered sugar, butter and syrup

   

HAMBURGER & EGGS* $12

Cal 890

Our signature 1/2lb hamburger patty, served with two eggs your style and crispy hash brown potatoes

   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.