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Starters

NACHOS

Tortilla chips, pepper jack, cheddar, cheese sauce, beef and bean chili, pickled jalapeños, onion, bell peppers, olives, avocado, house salsa, sour cream.  10
Add chicken  3
Add ground seasoned beef  3
Add steak  5
   

GRANDE QUESADILLA

Pepper jack, cheddar, avocado, house salsa, sour cream.  10
Add chicken  3
Add seasoned ground beef  3
Add steak  5   

MAC & CHEESE BITES

Creamy pepper jack, macaroni, coo coo fries, ranch.  10   

SPINACH ARTICHOKE DIP

Toasted bread bowl  10   

CRISP FRIED MOZZARELLA

Marinara, Parmesan, roasted vine ripe tomato  9   

CRISPY POT STICKERS

Pork, vegetables, Asian slaw, sweet soy chili dipping sauce  9   

TWISTED PRETZEL & BEER CHEESE

Bavarian salted pretzels, amber ale cheese sauce  9   

CHILI BOWL

Beef and bean chili, cheddar, red onions, tortilla chips  8   

Just a Snack

WINGS

Six of our signature wings  6   

NUGGETS

Ten battered white meat chicken  6   

CRISPY SMOKED PORK BUTT

Slow smoked pork, tangy BBQ sauce  6   

SLIDERS

Two mini burgers, pickles, onions, cheddar, special sauce  6   

FISH OR BEEF TACOS

Corn tortillas, cabbage, cilantro, onion, jalapeño ranch  6   

Potato Skillets

FRIES

Coo coo fries.  4
Substitute Twister™ fries, peppercorn sweet potato fries or golden tots for  1.5   

GARLIC PARMESAN

Olive oil, garlic, Parmesan  6   

CHEESE

Melted cheddar, cheese sauce  6   

CHILI CHEESE

Beef and bean chili, cheese sauce  6   

CHICKEN & WAFFLE

Breaded chicken breast, maple hot sauce, sage  6   

PIZZA PAPAS

Mozzarella, pepperoni, sausage, marinara, onion, peppers  6   

NACH-YO’S

Melted cheese, cheese sauce, pickled jalapeños, house made salsa, sour cream, black olives  6   

HEALTH WARNING: Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

CLARK COUNTY HEALTH DISTRICT REGULATIONS 1996, GOVERNING THE SANITATION OF FOOD ESTABLISHMENTS 96.03.0800.2
*Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.